Enter and discover a place where time is savoured, the senses are awakened and every corner tells a story of light, tradition and good living.
A restaurant in a magnificent Sevillian house with different spaces for gastronomy and leisure, located in the central neighbourhood of El Arenal and with unique views of the Maestranza.
GROUND FLOOR
Enjoy our bar where you can have a snack, not get too full and alternate comfortably, surrounded by a selection of fine and generous wines.
A festive, tasty and original idea of good food characterises our menu, crowned by a wood-fired grill and more than 186 wine references.
100% Acorn-fed Iberian Ham
40/80 g
18€
26€
100% acorn-fed Iberian pork loin
40/80 g
16€
24€
100% Acorn-fed Iberian
pork loin
40/80 g
16€
24€
Bits of Acorn-fed Iberian Salami
50/100 g
6€
9€
Acorn-fed iberian Morcon
50/100 g
10€
18€
Acorn-fed iberian black pudding
50/100 g
5€
9€
Selection of acorn-fed iberian cured meat
3.5 oz
25€
Majorcan sobrasada ‘El Zagal’
and azahar honey
50/100 g
5,5€
11€
Cured beef Cecina jerky from Leon
10€
18€
Wagyu cecina jerky 100%
Tajima full blood variety
50/100 g
18€
26€
Chicharron pork rind with olive oil and lemon
50/100 g
7€
12€
Wild salmon with blinis, dill
sauce and crème fraîche
40/80 g
10€
18€
Wild smoked sea bass with citrus vinaigrette
30/60 gr
12€
22€
Smoked cod, salmorejo & garlic chips
40/80 g
4€
8€
Double anchovy gilda
4€/ud
Bluefin tuna loin HERPAC in olive oil
8,9€
Anchovy limited edition spring campaign 8 fillets XXL
24€
Mussels in picked marinade from Galician Rias 8/10
8€
Razor clams from Galician Rias in olive oil
15€
Little millesimé sardines 2019
8€
Asparagus extra 6/8 DO Navarra
13,5€
Salt-cured almadraba tuna IGP Barbate
25/40/80 g
4€
7,5€
15€
Yellowfin tuna roe
25/40/80 g
4€
7,5€
15€
Ling roe
25/40/80 g
5€
9€
17€
Yelloowfin tuna belly
25/40/80 g
4€
7,5€
15€
Salt – cured wild Alaskan salmon mojama
25/40/80 g
6,5€
14€
28€
Malandro’s assortment of cured-salted fish
80 g
17€
Zamorano Añejo Reserva sheep Cheese
50/100 g
7€
13€
Cured Payoya-goat Pajarete cheese
50/100 g
8€
14€
Truffle-infused aged sheep cheese
50/100 g
8€
14€
La Peral blue cow cheese from Asturias
50/100 g
8€
14€
Varied cheese platter with jam
50/100 g
9€
16€
Mollete bread with Andalusian pringá
7€
Mollete bread with pork rind chicharrón and Payoyo cheese
7€
Melted Cheddar cheese and smoked Pastrami sandwich
9€
Pulled oxtail brioche with confit mushrooms & oxtail mayo sauce
9€
Mollete bread with prawns, black garlic aioli and lime zest
7€
Tonkatsu low loin old beef
12€
Grilled angus burger, comté cheese, bull sauce
13€
Potato, truffle and onion omelette in a flash
7,5€
Open-faced omelette with pickled green chili and spicy chorizo
16€
Open- faced omelette with garlic marinated shrimp and sobrasada
17,5€
Creamy 100% Acorn-fed iberian ham croquettes
7€
13€
Anchovy 00 on brioche bread with smoked butter
5€/ud
Potato salad with prawns and mayonnaise of olive oil
5€
9€
Marinated Potatoes salad with Tuna loin taco
4,5€
8€
Seared leek, EVOO and roasted tomato sauce
6€
Sardine loin with tomato concasse and black olive tapenade
4.5€
Salmorejo soup with iberian ham and quail egg
5€
Andalusian tomato salad with our homemade pickles
13€
Spinach salad, fire-roasted squash, goat’s cheese
14€
Iberian pork cheeks in oloroso sherry with potato parmentier
6€
12€
18€
Stew of the day (Malandro’s pick)
S/M
Tuna meatball in Sanlucar Manzanilla- sherry sauce
5€
10€
17€
Confit artichoke in amontillado wine with crispy Iberian and smoked jowl
5€
10€
17€
Creamy 100% Acorn-fed iberian ham croquettes
2€/ud
Creamy Oxtail croquettes
2€/ud
Cordoban flamenquín bite made with iberian Lion, Ham and Pork bell
2,6€/ud
Skewered hake taco with Arbequina olive oil mayo
19€
Fried aubergine strips with honey and salmorejo
8€
14€
Grilled octopus over creamy potato, olive oil and Pimentón de la Vera
16€
24€
Beef tenderloin on a potato cake with foie gras and Perigourdine sauce
19€
27€
Iberian acorn-fed pork grilled, mashed sweet potatoes & chips
16€
24€
Grilled squid, shallot and caramelised onion
24€
Grilled ‘arbizu’ chistorras (sausages)
8€
14€
Grilled beef tenderloin, green pepper sauce
25€
*Bowl of chips and padron peppers €5.5
Tocino de cielo with homemade chantilly cream
8€
Chocolate cream with orange emulsion and tangerine sorbet
8€
Freshly churned pistachio ice cream with a touch of toffee
8€
Cheese boards, their jellies
9€
16€
Malandrillo 43, our version of iced coffee and Licor 43
5€
Apple tatin, vanilla ice cream
8€
Biscuit, chocolate & vanilla cream cake
8€
Sourdough bread, breadsticks, and Obando flatbread 1.90€
Allergen menu available
Water
2,5€
Soft Drink
2,5€
Cruzcampo Draft Beer
2,5€
House White Wine Glass Viña Barredero
4€
House Red Wine Glass Finca Resalso
5,5€
Mixed Dish
9€
Premium Combination
10€
Cocktail
10€
Premium Cocktail
12€
*Sourdough bread, crackers and Obando's scold: 1,90€.
10% VAT included in the prices.
FIRST FLOOR
Enjoy the scent of the wood, the flames from its fireplace, its exquisite decor, and the unique views of the Real Maestranza.
Our restaurant is an incomparable place to savour meats, fish and vegetables grilled over a wood fire, accompanied by a spectacular national and international wine cellar.
100% Acorn-fed Iberian Ham
26€
Dry-aged Picanha, sea salt flakes and extra virgin olive oil
19€
Our Kale Caesar with Grilled Free-range Chicken, Parmesan, and Beer Mustard
19€
Pink Tomato, Burrata, and Tomato foam
18€
Scampi Carpaccio dressed with Salmorejo and Black Olive Tapenade
19€
Wagyu slice, sundried tomato, Comté cheese, garlic chips
26€
Homemade foie gras en micuit
27€
Avocado, spinach, sun-dried tomato, sheep’s ricotta, mustard & honey salad
17€
Leek
7€
Moron peppers
6€
Black zucchini
6€
Chinese Aubergine
7€
Sweet potato
7€
White asparagus
8€
Onion
6€
Creamy Oxtail croquettes
14€
Fried eggs with french fries and garlic marinated clams
18€
Sautéed baby broad beans, egg yolk, and crispy iberian Ham
19€
Grilled artichoke flower, Arbequina
olive oil and salt flakes
5€/ud
Creole Sausage
4€
Couple of Blood Sausages: Traditional onion vs. Angus with rice
8€
Grilled Veal Sweetbread with Lemon
19€
Wood-fired provolettes and fresh oregano
12€
Angus Skirt Steak 300 gr.
29€
45-day dry-aged old chop, Special Selection
74€
30-day dry-aged mature beef T-bone in two experiences: grilled loin & tenderloin in steak tartare
76€
Ribeye 45-day dry-aged mature beef, 450g
42€
Angus shorts ribs
28€
Sirloin Steak 300gr.
30€
Malandro’s breaded beef steak with poached egg and truffle
27€
Beef eye ‘Selección Don Luis’ 400 g / Argentina
64€
Wagyu M9 rump steak 300 g Argentina
55€
Wagyu Sausage Steak M9 400 g Argentina
119€
Ibérico Presa Ibérica de bellota selection Malandro and Tartessos 250g
24€
Wellington Iberian sirloin, creamy potatoes and Cumberland sauce (2 people)
44€
Grilled free-range chicken breast, quinoa and avocado
22€
Grilled salmon
24€
Wild fish according to market availability
S/M
Fresh garden lettuce with spring onion
6€
Roasted peppers
6€
Papin potatoes with truffle and parmesan cheese
7€
Braised lettuce heart
6€
Crispy potatoes cooked in beef fat
7€
Potato Soufflé crisps
7€
Malandrillo 43
5€
Banana tart with white chocolate
8€
Malandro Lemon Pie
8€
Chocolate cake
8€
Pistachio Basque Cheesecake
8€
Freshly churned vanilla ice cream, toasted hazelnuts, hot chocolate and red berries
19€
36€
Varied cheese platter with jam
10€
18€
Goat cheese from Olavidia Cheese factory Quesos & Besos (Guarroman – Jaen)
Idiazabal smoked sheep cheese, Cheese factory La Leze (Basque country)
Comté Marcel Petite cow cheese cured for 20 months (Jura massif – France)
El Bucarito blue Florida-Goat cheese Cheese factory El Bucarito (Rota – Cádiz)
Sourdough bread and chef's appetizer: 2.50€
10% VAT included in the prices.
ROOFTOP
A treat for the eyes in any season.
Our rooftop terrace is an urban oasis framed by the Real Maestranza de Caballería and equipped with fireplaces, where you can enjoy wonderful views accompanied by a tasty drink or a cocktail.
American
Campari, Red Vermouth, Soda, Orange Slice
10€
Negroni
Gin, Campari, Sweet Vermouth
10€
Aperol Spritz
Campari, Prosecco, Soda
8€
Malandro Spritz
Sevirol, Prosecco, Soda
8€
Sangría
Wine, Triple Dry, Rum, Brandy, Peach Juice, Orange Juice, Lemon, Sprite
5€
10€
Paloma Casamigos
Casamigos Tequila, Lime, Agave Syrup, Grapefruit Soda
10€
Bloody Mary
Vodka juice, tomato, lemon juice, perrins sauce, tabasco black pepper, salt
10€
Moscow Mule
Vodka, Lima, Ginger beer, Angostura
10€
Mojito
White Rum, Lime, Sugar, Mint, Soda
10€
Tequila Sunrise
Tequila, Grenadine, Orange Juice
10€
Daikiri
White rum, Lime, Sugar
10€
Mexican Mule
Tequila, Lime, Ginger beer
10€
Dry Martini
Dry Vermouth, Vodka or Gin
10€
Margarita Casamigos
Casamigos Tequila, Triple Dry, Lime
10€
Caipiriña
Cachaça, Lime, Sugar
10€
Long Island iced tea
Vodka, Tequila, Gin, White Rum, Triple Dry, Lemon Juice, Sugar, Coca Cola
10€
Pornstar Martini
Vodka, Passoa, Passion fruit, Lime, Vanilla, A shot of cava on the side
10€
Pisco sour
Pisco, Lime, Syrup, Angostura, Egg whites, or Fee Foam (Vegan option)
10€
Espresso Martini
Vodka, Coffee Liqueur, Espresso, Vanilla
10€
Sour (general)
Choice of Alcohol, Lime, Syrup, Angostura, Egg whites, or Fee Foam (Vegan option)
10€
El Pícaro de Malandro
Tequila, Mezcal, Spicy Mango, Passion Fruit, Lime, Ginger Beer
10€
Cosmopolitan
Vodka, Triple Dry, Lime, Cranberry Juice
10€
Al Quite
Apple juice, Italicus, Tequila, Lime, Lychee
10€
10% VAT included in the prices.
Choose one of our spaces to make your lunch or dinner reservation.
Make a reservation at the Bar or Restaurant of Malandro, the gastronomic heart of the Arenal district, next to the Real Maestranza de Sevilla.
Live a gastronomic experience by taking a tour of the best wines in the world through our experts.
Give the gift of a gastronomic experience with selected wines and good food to make it unforgettable.
Do you want to celebrate an event in Malandro?
At Malandro, we have unique spaces in an unbeatable location, ideal for any type of professional or social event. With different capacities and locations. Our gastronomic offer is designed to surprise, taking care of every detail and adapting to your needs to create an unforgettable experience.
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