IN SEARCH OF THE FIRE
100% Acorn-Fed Iberian Ham, DOP Jabugo
27€
120-Day House-Aged Picanha with Sea Salt Flakes & Extra Virgin Olive Oil
19€
Malandro Russian Salad with Chargrilled King Prawns
15€
Fire-Roasted Avocado Salad with Spinach, Sun-Dried Tomatoes, Sheep’s Ricotta, Mustard & Honey
17€
Our KALE CAESAR with Braised Free-Range Chicken, Parmesan & Beer Mustard
19€
Pink Tomato Steak with Burrata & Lettuce Juice
18€
Langoustine Carpaccio Dressed with Salmorejo & Black Olive Tapenade
19€
Wagyu Slices with Sun-Dried Tomatoes, Comté Cheese & Garlic Crisps
28€
Hand-Carved Spicy Beef Chorizo
15€
Our Version of Vitello Tonnato
19€
THE FLAME BURNS
Our grilled vegetables, meticulously prepared over wood-fired coals to elevate their flavor.
Leek
7€
Black Courgette
6€
Onion
6€
Chinese Aubergine
7€
Sweet potato
7€
White asparagus
8€
SPARKS FLY
Creamy Oxtail croquettes
15€
Fried Egg with Crispy Edges, Chips & Garlic Clams
18€
Sautéed Baby Broad Beans with Egg Yolk & Crispy Iberian Ham
19€
Chargrilled Artichoke Flower with Arbequina Olive Oil & Sea Salt Flakes
5€/ud
Criollo Chorizo
4€
Duo of Black Puddings – Traditional Onion vs Angus with Rice
8€
Chargrilled Veal Sweetbread with Roasted Lemon
19€
Sweetbread with Amur Beluga Caviar (10g)
52€
Wood-Fired Provoleta with Fresh Oregano
12€
Hand-Carved Beef Flank Empanada
5,5 €/ud
AMONG THE EMBERS
Selected meats by our trusted suppliers, sourced from extensive farming for Malandro
BEEF
Angus Skirt Steak (Miguel Vergara), 300g
30€
Old Cow Rib Steak, 45 Days Dry-Aged Malandro Special Selection “Galicia”, 1kg
75€
Simmental Breed Rib Steak Selection (1.2–1.5kg)
95€/kg
30-day dry-aged mature beef T-bone in two experiences: grilled loin & tenderloin in steak tartare
78€
Ribeye 45-day dry-aged mature beef, 450g
44€
Argentinian Novillo Bife de Chorizo / Sirloin, 300g
30€
Malandro Milanese with Poached Egg & Truffle
28€
ACORN-FED IBERIAN PORK, DOP JABUGO
Acorn-Fed Iberian Presa, Malandro & Tartessos Selection, 250g
24€
Iberian Pork Fillet Wellington with Creamed Potato & Cumberland Sauce (for two)
44€
POULTRY
Chargrilled Free-Range Chicken Breast with Quinoa & Avocado
22€
Grilled Duck Magret
26€
Selected meats by our trusted suppliers, sourced from extensive farming for Malandro
PRIME BEEF SELECTION
Selection of Aberdeen Angus and Wagyu breeds, grass-fed and free-range on the Argentine pampas
Ribeye “Don Luis Selection”, 400g / Argentina
64€
Wagyu M9 Rump Tail (Colita de Cuadril), 300g / Argentina
55€
EL CAPRICHO OX SELECTION
Selection of the finest oxen, aged between 8 and 12 years, from what is regarded as the best ox in the world
José Gordón Selection Ox Rib Steak, 1.1–1.5kg
180 €/kg
FISH
Chargrilled Salmon
24€
Wild Fish According to Market Availability (Turbot, Dover Sole, Scorpionfish, etc.)
S/M
SIDES TO ACCOMPANY THE GRILL
Garden Lettuce & Spring Onion
6€
Braised Baby Gem Lettuce Heart
6€
Piquillo Peppers
6€
Truffled Baby Potatoes & Parmesan
7€
Chips Fried in Beef Dripping
7€
DESSERT WINES
NIEPOORT TAWNY
Winery: Niepoort Vinhos (Douro – Portugal)
Grape Variety: Blend
5,5€
JUAN PIÑERO PX
DO: Jerez - Winery: Juan Piñero
Grape Variety: Pedro Ximénez
6€
MOSCATEL DORADO
DO: Jerez - Winery: César Florido
Grape Variety: 100% Moscatel de Chipiona
6€
DON PX JOVEN
DO: Montilla-Moriles
Winery: Toro Albalá
Grape Variety: Pedro Ximénez
6€
MR MOUNTAIN WINE MOSCATEL
DO: Málag - Winery: Temo Rodríguez
Grape Variety: Moscatel de Alejandría
7,5€
CHÂTEAU DE L’ÉCOLE 2020
Appellation: Sauternes – Bordeaux
Grape Varieties: Muscadelle, Sauvignon Blanc and Sémillon
8€
XIMÉNEZ SPINOLA DELICADO PX
DO: Jerez - Winery: Ximénez Spínola
Grape Variety: Pedro Ximénez
8,5€
FERNANDO DE CASTILLA ANTIQUE PEDRO XIMÉNEZ
DO: Jerez - Winery: Rey Fernando de Castilla
Grape Variety: Pedro Ximénez
15€
NIEPOORT VINTAGE PORTO
Winery: Niepoort Vinhos (Douro – Portugal)
Grape Variety: Blend
28€
DON PX CONVENTO 1956
DO: Montilla-Moriles - Winery: Toro Albalá
Grape Variety: Pedro Ximénez
29€
DON PX CONVENTO 1964 (99 Parker Points)
DO: Montilla-Moriles - Winery: Toro Albalá
Grape Variety: Pedro Ximénez
38€
DESSERTS
Malandrillo 43
Our version of iced coffee with Licor 43
5€
Our Freshly Churned Vanilla Ice Cream
Roasted Hazelnuts, Hot Chocolate & Red Berries
19€*
Pistachio Basque Cheesecake
Apricot & Crème Fraîche
9€
Pear in Syrup
Mascarpone Cream with Caramel Crisp & Almonds
8€
Malandro’s “Lemon Pie”
Meringue & Mandarin Sorbet
8€
Chocolate cake
Sour Cherry, Hazelnut Praline & Frangélico Chantilly
8€
*For Sharing (2–4 People)
10% VAT included in the prices.
Cheese Board
10€
18€
Olavidia – Soft Goat’s Cheese
Quesería Quesos y Besos (Guarromán – Jaén)
Idiazabal ahumado de forma natural – Oveja
Quesería La Leze (País Vasco)
Comté Marcel Petite – 20 Months, Cow’s Cheese
Massif du Jura – France
El Bucarito Azul – Florida Goat’s Cheese
Quesería El Bucarito (Rota, Cádiz)
*For Sharing (2–4 People)
10% VAT included in the prices.