100% Acorn-fed Iberian Ham
26€
Dry-aged Picanha, sea salt flakes and extra virgin olive oil
19€
Our Kale Caesar with Grilled Free-range Chicken, Parmesan, and Beer Mustard
19€
Pink Tomato, Burrata, and Tomato foam
18€
Scampi Carpaccio dressed with Salmorejo and Black Olive Tapenade
19€
Wagyu slice, sundried tomato, Comté cheese, garlic chips
26€
Homemade foie gras en micuit
27€
Avocado, spinach, sun-dried tomato, sheep’s ricotta, mustard & honey salad
17€
Leek
7€
Moron peppers
6€
Black zucchini
6€
Chinese Aubergine
7€
Sweet potato
7€
White asparagus
8€
Onion
6€
Creamy Oxtail croquettes
14€
Fried eggs with french fries and garlic marinated clams
18€
Sautéed baby broad beans, egg yolk, and crispy iberian Ham
19€
Grilled artichoke flower, Arbequina
olive oil and salt flakes
5€/ud
Creole Sausage
4€
Couple of Blood Sausages: Traditional onion vs. Angus with rice
8€
Grilled Veal Sweetbread with Lemon
19€
Wood-fired provolettes and fresh oregano
12€
Angus Skirt Steak 300 gr.
29€
45-day dry-aged old chop, Special Selection
74€
30-day dry-aged mature beef T-bone in two experiences: grilled loin & tenderloin in steak tartare
76€
Ribeye 45-day dry-aged mature beef, 450g
42€
Angus shorts ribs
28€
Sirloin Steak 300gr.
30€
Malandro’s breaded beef steak with poached egg and truffle
27€
Beef eye ‘Selección Don Luis’ 400 g / Argentina
64€
Wagyu M9 rump steak 300 g Argentina
55€
Wagyu Sausage Steak M9 400 g Argentina
119€
Ibérico Presa Ibérica de bellota selection Malandro and Tartessos 250g
24€
Wellington Iberian sirloin, creamy potatoes and Cumberland sauce (2 people)
44€
Grilled free-range chicken breast, quinoa and avocado
22€
Grilled salmon
24€
Wild fish according to market availability
S/M
Fresh garden lettuce with spring onion
6€
Roasted peppers
6€
Papin potatoes with truffle and parmesan cheese
7€
Braised lettuce heart
6€
Crispy potatoes cooked in beef fat
7€
Potato Soufflé crisps
7€
Malandrillo 43
5€
Banana tart with white chocolate
8€
Malandro Lemon Pie
8€
Chocolate cake
8€
Pistachio Basque Cheesecake
8€
Freshly churned vanilla ice cream, toasted hazelnuts, hot chocolate and red berries
19€
36€
Varied cheese platter with jam
10€
18€
Goat cheese from Olavidia Cheese factory Quesos & Besos (Guarroman – Jaen)
Idiazabal smoked sheep cheese, Cheese factory La Leze (Basque country)
Comté Marcel Petite cow cheese cured for 20 months (Jura massif – France)
El Bucarito blue Florida-Goat cheese Cheese factory El Bucarito (Rota – Cádiz)
Sourdough bread and chef's appetizer: 2.50€
10% VAT included in the prices.
