CURED MEATS FROM OUR LARDER
Selection of 100% Acorn-Fed Iberian DOP Jabugo
LOS IBÉRICOS
100% Acorn-Fed Iberian Ham
40/80 g
19€
27€
100% Acorn-Fed Iberian Loin
40/80 g
18€
26€
100% Acorn-fed Iberian
pork loin
40/80 g
18€
26€
Bits of Acorn-fed Iberian Salami
50/100 g
6€
9€
Acorn-Fed Iberian Presa Morcón
50/100 g
10€
18€
Acorn-Fed Iberian Black Pudding
50/100 g
5€
9€
Selection of Acorn-Fed Iberian Specialities
3.5 oz
25€
THE TRAVELLERS
Mallorcan Sobrasada ‘El Zagal’ with Orange Blossom Honey
50/100 g
5,5€
11€
100% Tajima Full-Blood Wagyu Cecina
50/100 g
19€
28€
Cádiz Pork Crackling with Extra Virgin Olive Oil and Lemon
50/100 g
7€
12€
EXITS FROM THE SIDE
Double anchovy gilda
4€/ud
HERPAC Red Tuna Loin in Extra Virgin Olive Oil
8,9€
Limited Spring Catch Anchovies – 8 XXL Fillets
24€
Galician Rías Mussels in Escabeche (8/10)
8€
Galician Rías Razor Clams in Olive Oil
15€
Millesimé Sardines, 2019 Vintage
8€
Extra Asparagus 6/8, DO Navarra
13,5€
CHEESES FROM MALANDRO
Zamorano Añejo Reserva (Sheep’s Milk)
50/100 g
7€
13€
Pajarete Curado (Payoya Goat’s Milk)
50/100 g
8€
14€
Truffle Manchego (Sheep’s Milk)
50/100 g
8€
14€
Asturian La Peral Blue (Cow’s Milk)
50/100 g
8€
14€
Cheese Board with Accompanying Jellies
50/100 g
9€
16€
OUR
CURED FISH
Malandro’s selection of cured salted fish by Herpac IGP Barbate
Almadraba Bluefin Tuna Mojama, PGI Barbate
25/40/80 g
4€
7,5€
15€
Yellowfin Tuna Roe
25/40/80 g
4€
7,5€
15€
Ling Roe
25/40/80 g
5€
9€
17€
Yellowfin Tuna Belly
25/40/80 g
4€
7,5€
15€
Wild Alaskan Salmon Mojama
25/40/80 g
6,5€
14€
28€
Salt-Cured Fish Selection
80 g
17€
SMOKED OVER OAK WOOD
Wild Salmon Served with Blinis, Dill & Crème Fraîche
40/80 g
10€
18€
Smoked cod, salmorejo & garlic chips
40/80 g
8€
14€
Smoked Wild Sea Bass with Citrus Vinaigrette
30/60 gr
12€
22€
FROM OUR COLD DISPLAY & SALADS
Sardine loin with tomato concasse and black olive tapenade
4.5€
Anchovies in vinegar with crisps
7€
13€
Potato salad with prawns and mayonnaise of olive oil
5€
Marinated Potatoes salad with Tuna loin taco
4,5€
8€
Salmorejo soup with iberian ham and quail egg
5€
Malandro’s Special Caesar Salad
16€
Spinach salad, fire-roasted squash, goat’s cheese
14€
Tomato, Burrata & Basil Salad
16€
BETWEEN... BREAD & BREAD AND ALWAYS COOKED OVER CHARCOAL
Anchovy 00 on brioche bread with smoked butter
5€/ud
Andalusian Pringá Mollete
7€
Mollete with Pork Crackling & Payoyo Cheese
7€
Oozing Cheddar & Smoked Pastrami Bikini Sandwich
9€
Toasted sandwich with roast ham, Comté cheese & truffle
9€
Brioche with Shredded Oxtail, Confit Boletus & Its Own Jus Mayonnaise
9€
FOR EGGS
Two Fried Eggs with Crispy Edges, Crispy Potatoes & Garlic King Prawns
de Cobardes y Gallinas
19,5€
Two crispy-edged fried eggs, crunchy potatoes and tuna with tomato
from Cobardes y Gallinas
20€
Freshly Made Spanish Omelette with Truffle & Onion
7,5€
Runny Piparra Pepper & Spicy Chorizo Tortilla
16€
Runny Garlic Prawn & Sobrasada Tortilla
17,5€
ANDALUSIAN FRIED FOOD
Creamy 100% Acorn-Fed Iberian Ham Croquettes
2€/ud
Creamy Oxtail croquettes
2€/ud
Hake Loin Taco with Arbequina Olive Oil Mayonnaise
12€
19€
Fried open anchovies with lime mayonnaise
9€
16€
Our Malandro Flamenquín (breaded pork & ham roll)
10€
18€
Crispy Aubergine Strips with Cane Honey & Salmorejo
8€
14€
*Ask about our fish of the day, fresh from Andalusian fish markets, fried and not on the menu*..............M.P.
TAPAS, STEWS & MAIN COURSES
Amontillado-Braised Artichoke with Crispy Iberian Ham & Smoked Pork Jowl
5€
10€
17€
Spinach with chickpeas and bread crouton
6€
12€
Fresh white beans with king prawns and clams
6,5€
13€
Slow-Cooked Leek over the Fire with Extra Virgin Olive Oil & Roasted Tomato Sauce
6€
Iberian Pork Cheeks in Oloroso Sherry with Potato Parmentier
6€
12€
18€
Oxtail in Pedro Ximénez sherry, fried polenta and baby carrots
6,5€
13€
19€
Braised Iberian pork sirloin, whisky sauce
13€
19€
Tuna Meatball Stew
5€
10€
17€
Corvina (meagre) fillets in Manzanilla sherry from Sanlúcar
13€
19€
*Ask about our stew of the day*
S/M
THE EMBERS OF THE BAR
Chargrilled Octopus over Creamy Mashed Potato with La Vera Paprika Extra Virgin Olive Oil
18€
24€
‘Arbizu’ Chistorras Grilled
8€
14€
Beef Fillet on Potato Gratin with Foie Gras & Périgourdine Sauce
19€
27€
Chargrilled Beef Sirloin with Café de Paris Sauce
25€
Chargrilled Acorn-Fed Iberian Presa with Sweet Potato Purée & Crisps
16€
24€
*Ask about our off-menu cuts*
S/M
*Bowl of Chips & Padrón Peppers
5,5€
Sourdough bread, breadsticks and Obando-style regañá bread: €1.90
*We have an allergen menu available.
*Our homemade artisan olives: €2.50
TO FINISH
Mandarin Tocino de Cielo with Yoghurt Cream
7€
Crème Catalane with Orange Blossom Ice Cream & Charred Orange
7€
Biscuit, Chocolate & Vanilla Cream Cake
7€
The Malandro Tiramisu, over coffee beans
9€
Camembert cheesecake with caramelised walnuts, green apple and honey ice cream
9€
Malandrito 43 – Our Version of Iced Coffee with Licor 43
5€
‘Our origins are the classics of the Andalusian bars, with the inspiration of our most travelled vision’.
